”Hiring Lauren Lee as our personal chef and nutritionist was one of the best gifts my husband and I ever gave to ourselves! From the outset, she listened carefully to all our nutritional needs as well as our dining styles and preferences. Among our needs were gluten-free dishes, with a minimum of acidity, salt, and sugar.  All ingredients were carefully chosen - organic, fresh, grass-fed where needed, and no preservatives.  Our meals have included a wide variety and interesting mixtures of vegetables, hardy soups, and a selection of chicken, pork and an occasional meat dish.  She even made delicious, gluten-free blueberry-lemon muffins! As people who ate out on a regular basis, we have enjoyed dining at home often with a minimum of effort, eating healthier than we would have done on our own, feeling better without feeling deprived, and in the long run, even saved considerably on our restaurant bills!”

- Catherine G, Pound Ridge, NY

“Lauren does something special to the food she creates. Her gluten-free, dairy-free, organic recipes for savory or sweet dishes are truly delicious. She prepares all with a smile and makes all of her food with love.”

- Jodi C, Harrison, NY

“Lauren makes yummy, healthy food. Especially her soups - a complete meal and crazy good! How can food this healthy be so tasty? Thanks Lauren!”

- Kelly S, Mamaroneck, NY