”Hiring Lauren Lee as our personal chef and nutritionist was one of the best gifts my husband and I ever gave to ourselves! From the outset, she listened carefully to all our nutritional needs as well as our dining styles and preferences. Among our needs were gluten-free dishes, with a minimum of acidity, salt, and sugar.  All ingredients were carefully chosen - organic, fresh, grass-fed where needed, and no preservatives.  Our meals have included a wide variety and interesting mixtures of vegetables, hardy soups, and a selection of chicken, pork and an occasional meat dish.  She even made delicious, gluten-free blueberry-lemon muffins! As people who ate out on a regular basis, we have enjoyed dining at home often with a minimum of effort, eating healthier than we would have done on our own, feeling better without feeling deprived, and in the long run, even saved considerably on our restaurant bills!”

- Catherine G, Pound Ridge, NY

“Lauren does something special to the food she creates. Her gluten-free, dairy-free, organic recipes for savory or sweet dishes are truly delicious. She prepares all with a smile and makes all of her food with love.”

- Jodi C, Harrison, NY

“Lauren makes yummy, healthy food. Especially her soups - a complete meal and crazy good! How can food this healthy be so tasty? Thanks Lauren!”

- Kelly S, Mamaroneck, NY

“Lauren is incredibly easy to work with. She is communicative, organized, and most importantly, a great chef. She provides detailed menu options along with a well-structured grocery list each week, always giving us plenty of time to shop. She’s also flexible. When we need to tweak a recipe to suit our preferences or substitute ingredients when something isn’t available, she is very accommodating.

She is always prompt and efficient with her time. Her meals are exactly what we’re looking for: healthy, tailored to our dietary needs (including Crohn’s and food allergies), and they taste like real home-cooked meals. Everything reheats well, and leftovers freeze easily if needed.

We also occasionally share the meals with our 18-month-old son, and she’s mindful of his dietary restrictions, labeling all containers when allergens are present. Overall, Lauren has made our lives noticeably easier during the week, and we’re very grateful to have found her.”

- S. Leffell